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Master of Disaster, Jamell C.

Meet this week’s Master of Disaster, Jamell! #masterofdisaster

What to do when your home loses power:

It’s a dreary, stormy day in Tacoma; the first of many for this fall and winter. We’re not expecting any power outages anytime soon, but there’s no time like today to prepare yourself! Check out the video below for tips on what to do when your home loses power.

Here are some power outage safety tips from the American Red Cross:  

  • Turn off and unplug all unnecessary equipment. 
  • Do NOT use an emergency generator inside the house. 
  • Turn off any appliances you were using when the power went out. 
  • When the power comes back on, surges or spikes can damage equipment. 
  • Leave one light on so that you’ll know when the power comes back on. 
  • Keep the refrigerator door closed as much as possible. An unopened refrigerator will keep food cold for about 4 hours.  
  • An unopened and full freezer will keep food cold for 48 hours.  
  • First use perishable food from the refrigerator, then from the freezer. 

ServiceMaster Testimonial – Crystal

Crystal usually refers her customers to ServiceMaster, but when they had a water loss of their own in their office, they got to witness us in action. Check out Crystal’s video testimonial! #mastermoment

What can I do to prevent mold in my kitchen?

Mold can become a serious issue in your home. Not only can it cause deep structural, and even irreversible damage, but the other major issue with mold is the potential health hazards, leading to allergic reactions and respiratory infections. The best way to combat mold is to prevent it.  

Here are some tips to help prevent mold in your kitchen: 

1) Invest in a moisture meter. It can help find problem areas with ease. You can purchase a moisture meter from a hardware store at a reasonable price. 

2) Clear old food out of the refrigerator regularly. When in doubt, throw it out. 

3) Dry wet areas immediately. Mold only needs a couple days to grow. 

4) Turn on your exhaust fan when cooking. 

5) Check for leaks, drips, and other moisture problems. Check the kitchen sink and faucet and under the counter plumbing.  

6) Consistently empty small garbage cans, or use a large main garbage can that can be sealed to hold in the moisture.  

7) Cutting boards need to be washed between each use to remove all food residue. Wash you cutting boards with vinegar and let them dry to help prevent bacteria or mold buildups. 

8) Remove rugs, most kitchens have hard floors, which makes it tempting  to throw down a rug. Unfortunately, they can trap moisture that will eventually lead to mold growth.  

 

Master of Disaster, David L.

Meet this week’s Master of Disaster, Dave. We all know that Dave keeps our warehouse running smoothly, but watch to the end to find out what he does in his spare time!

What to do if your water heater fails:

On average, water heaters last 8-12 years before needing to be replaced, and even the best cared for water heaters will fail sooner or later.

1) Turn off gas or electricity.

2) Turn off the water supply.

3) Carefully open the pressure release valve.

*WARNING: Be careful of scalding hot water.

4) Drain the water using the drain valve.

When in doubt, call a plumber!

Master of Disaster, Nathan L.

Get to know this week’s Master of Disaster, Nathan! Watch to the end to find out what he thinks his spirit animal would be.

How do I use a fire extinguisher?

Disclaimer: not all fires can be extinguished! Know when to call 911.  

According to the National Fire Protection Association, here are the steps to take: 

Follow “P.A.S.S.” 

PULL

Pull the pin. 

AIM

Aim low, pointing the nozzle at the base of the fire. 

*Note: Do not touch the plastic discharge horn on CO2 extinguishers. It gets very cold and may damage skin.  

SQUEEZE

Squeeze the handle to release the extinguishing agent. 

SWEEP

Sweep from side to side at the base of the fire, until it appears to be out. 

 

Watch the area. If the fire re-ignites, repeat steps 2-4. 

 

If you need help after a fire, call the professionals at ServiceMaster of Tacoma, 800-339-5720

Master of Disaster, Josh K.

Meet this week’s Master of Disaster, Josh! One of Josh’s favorite parts as lead trainer is being able to pass his knowledge onto others.

Smoke From Fires

With all of this smoke in the air, you might start to feel the affects. Check out this article from Washington State DOH for some tips on how to keep yourself and your family safe.

https://www.doh.wa.gov/CommunityandEnvironment/AirQuality/SmokeFromFires